Moist Burritos

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This recipe takes your burrito game to the next level by ensuring every bite is moist, flavorful, and downright irresistible. A combination of juicy, slow-cooked meat, a rich sauce, and perfectly seasoned fillings wrapped in a warm tortilla will make this dish an instant favorite.

Ingredients:

For the filling:

  • 1 lb ground beef, shredded chicken, or pulled pork
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

For the sauce:

  • 1 cup enchilada sauce
  • ½ cup sour cream
  • 1 tbsp tomato paste
  • 1 tsp hot sauce (optional, for a spicy kick)

Additional ingredients:

  • 4 large flour tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ½ cup refried beans (optional)
  • 1 cup cooked rice
  • ½ cup chopped cilantro
  • Salsa, guacamole, and sour cream for serving

  • Instructions:

    1. Prepare the filling:
      • Heat a skillet over medium heat and cook the onion until softened. Add the garlic and cook for another minute.
      • Add the ground meat or shredded meat of choice. Cook until browned and fully cooked through. Stir in cumin, chili powder, smoked paprika, salt, and pepper.
    2. Make the sauce:
      • In a saucepan, combine the enchilada sauce, sour cream, tomato paste, and hot sauce. Heat over low heat until smooth and warmed through. Adjust seasoning as needed.
    3. Assemble the burritos:
      • Spread a layer of refried beans (if using) onto each tortilla. Add a portion of the cooked rice, meat mixture, and shredded cheese. Drizzle a spoonful of sauce over the filling.
    4. Roll and bake:
      • Fold the sides of the tortilla inward, then roll tightly. Place the burritos seam-side down in a greased baking dish. Pour the remaining sauce over the burritos, ensuring they’re evenly coated. Sprinkle with additional cheese.
    5. Bake:
      • Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
    6. Serve:
      • Garnish with chopped cilantro and serve with salsa, guacamole, and sour cream on the side. Enjoy the perfect balance of moistness and flavor in every bite!
      • This moist burrito recipe is versatile, so feel free to get creative with the fillings. Add some sautéed veggies, black beans, or even scrambled eggs for a breakfast twist! 🌯

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