Vanilla Chocolate Chip Ice Cream

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There’s something magical about homemade ice cream that transports us back to simpler times. This Vanilla Chocolate Chip Ice Cream combines the creamy richness of vanilla with delightful bits of chocolate for a perfect balance of flavor and texture.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 pinch of salt
  • ¾ cup semisweet or dark chocolate chips (mini chips work great)

  • Instructions:

    1. Prepare the base:
      In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved. Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight for the best flavor).
    2. Churn the ice cream:
      Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes until it reaches a soft-serve consistency.
    3. Add the chocolate chips:
      In the last few minutes of churning, gradually add the chocolate chips to ensure even distribution.
    4. Freeze to firm up:
      Transfer the ice cream to an airtight container, smoothing the top with a spatula. Cover with a layer of plastic wrap to prevent ice crystals and freeze for at least 2 hours or until firm.
    5. Serve and enjoy:
      Scoop the ice cream into bowls or cones, garnish with extra chocolate chips if desired, and enjoy!
    6. Tips:
      • For an extra twist, use flavored chocolate chips like mint or caramel.
      • If you prefer chunkier chocolate, chop a chocolate bar into small pieces instead of using chips.

      Now you can savor every creamy, chocolatey bite! 🍦

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