Banana Bread

by

Banana bread is a timeless classic loved by many for its comforting sweetness, moist texture, and delightful aroma that fills your kitchen. It’s a wonderful way to use overripe bananas and create a treat that pairs perfectly with a cup of coffee or tea.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup (75g) chopped nuts or chocolate chips

  • Instructions:

    1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
    2. Mash the bananas in a large mixing bowl until smooth. Stir in the melted butter until fully combined.
    3. Add sugar, egg, and vanilla extract to the banana mixture. Mix well to combine.
    4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
    5. Add mix-ins (optional): Fold in the chopped nuts or chocolate chips if desired.
    6. Pour batter into the prepared pan, spreading it evenly.
    7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    9. erving Suggestions:
      Slice and serve as is, or enjoy with a spread of butter or cream cheese. This banana bread also freezes well; wrap individual slices tightly for a quick treat anytime!

      Enjoy your homemade banana bread! 🍌

Leave a Comment