ribeye steak

Here’s a simple and delicious way to cook a ribeye steak:

Ingredients:

• 1 ribeye steak (about 1 to 1.5 inches thick)
• Salt
• Freshly ground black pepper
• 1-2 tablespoons olive oil or vegetable oil
• 2 cloves garlic, minced (optional)
• Fresh rosemary or thyme (optional)
• 2 tablespoons butter (optional)

Instructions:

1. Preparation:
   • Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature.
   • Pat the steak dry with paper towels. This helps it get a good sear.
2. Seasoning:
   • Generously season both sides of the steak with salt and freshly ground black pepper. You can also add minced garlic and fresh herbs if desired.
3. Searing:
   • Heat a cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot.
   • Add the oil to the pan and let it heat until shimmering.
4. Cooking:
   • Place the steak in the pan and let it cook without moving it for about 4-5 minutes (for medium-rare) or until a deep brown crust forms.
   • Flip the steak and cook the other side for another 3-5 minutes, depending on your desired level of doneness.
5. Optional Butter Baste:
   • If you like, add a couple of tablespoons of butter to the pan in the last minute of cooking. Tilt the pan and use a spoon to baste the melted butter over the steak.
6. Resting:
   • Remove the steak from the pan and let it rest on a plate for about 5 minutes. This allows the juices to redistribute throughout the meat.
7. Serving:
   • Slice against the grain and serve. You can also drizzle with any leftover juices from the pan.

Enjoy your ribeye steak! If you have any preferences or dietary restrictions, let me know and I can adjust the recipe for you.