Loaded Baked Potato Soup

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There’s something utterly comforting about a bowl of warm, creamy soup that carries all the familiar flavors of a classic loaded baked potato. This Loaded Baked Potato Soup combines tender potatoes, crispy bacon, melted cheese, and a touch of sour cream, creating a rich, hearty dish that’s perfect for chilly days or when you’re craving a little indulgence.

Ingredients:

  • 6 slices bacon, chopped
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and black pepper, to taste
  • Optional toppings: chopped green onions, extra cheese, additional bacon crumbles

  • Instructions:

    1. Cook the Bacon:
      In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of the bacon drippings in the pot.
    2. Sauté the Onion and Garlic:
      Add the onion to the pot and sauté until softened, about 3-4 minutes. Stir in the garlic and cook for an additional minute.
    3. Cook the Potatoes:
      Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
    4. Make the Roux:
      In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture is golden and smooth. Gradually whisk in the milk and cook until thickened.
    5. Combine and Blend:
      Pour the roux into the pot with the potatoes. Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. (Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.)
    6. Add Cream and Cheese:
      Stir in the heavy cream, shredded cheese, and sour cream until fully combined and the cheese is melted. Season with salt and pepper to taste.
    7. Serve and Garnish:
      Ladle the soup into bowls and top with crispy bacon, chopped green onions, extra cheese, or any of your favorite baked potato toppings.
    8. Enjoy the warm embrace of this hearty soup that tastes like it came straight from your favorite comfort food dreams!

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