Pecan Pie Filling

There’s something truly comforting about the rich, nutty sweetness of a homemade pecan pie. Whether you’re making it for a holiday gathering or a simple family treat, the filling is the star of the show. This classic pecan pie filling is silky, decadent, and packed with crunchy pecans, creating the perfect balance of sweetness and texture.

Ingredients

• 1 cup (240 ml) light corn syrup
• 1 cup (200 g) packed light brown sugar
• 3 large eggs
• 1/4 cup (60 g) unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups (150 g) pecan halves or pieces

• Instructions

  1. Preheat Oven
     • If making a pie, preheat your oven to 350°F (175°C).
  2. Prepare the Filling
     • In a large mixing bowl, whisk together the light corn syrup, brown sugar, and eggs until smooth.
     • Add the melted butter, vanilla extract, and salt. Whisk until fully combined.
  3. Add the Pecans
     • Gently fold in the pecan halves or pieces until evenly distributed in the filling mixture.
  4. Assemble
     • Pour the filling into a prepared pie crust, spreading the pecans evenly.
  5. Bake
     • Bake the pie in the preheated oven for 50–60 minutes or until the filling is set around the edges and slightly jiggles in the center.
  6. Cool and Serve
     • Let the pie cool completely on a wire rack before slicing. Serve as is or with a dollop of whipped cream or vanilla ice cream.

  Enjoy your homemade pecan pie, bursting with nutty goodness and a touch of love!