There’s something irresistibly comforting about crispy, golden potato balls stuffed with gooey, melty cheese. Whether you’re looking for the perfect party snack, an appetizer to wow your guests, or a fun treat to make with the family, these cheesy potato balls are sure to be a hit.
Ingredients:
- 2 cups mashed potatoes (cooled, seasoned with salt and pepper)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- Oil for frying
Instructions:
- Prepare the Potato Mixture
In a mixing bowl, combine the mashed potatoes, green onions (if using), and 1/4 cup of shredded cheese. Mix until well combined. - Shape the Balls
Take a small portion of the potato mixture (about a tablespoon) and flatten it in your hand. Place a small amount of shredded cheese in the center and carefully wrap the potato mixture around it, forming a ball. Repeat until all the mixture is used. - Coat the Balls
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each potato ball in the flour, then dip it into the egg, and finally coat it with breadcrumbs. - Fry to Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the potato balls in batches until they’re golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place them on a paper towel-lined plate to drain. - Serve and Enjoy
Serve warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.
Tips:
- For extra flavor, add a pinch of garlic powder or smoked paprika to the mashed potatoes.
- Want to bake instead? Place the coated potato balls on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
Enjoy these cheesy potato balls as a crowd-pleasing snack or a cozy treat for yourself!
