Sausage balls are a crowd-pleasing appetizer that perfectly blend the savory flavors of sausage, cheese, and seasoning into one irresistible bite. Whether you’re hosting a holiday gathering, game day party, or just craving a comforting snack, these sausage balls are easy to make and always a hit.
Ingredients:
- 1 pound ground pork sausage (hot or mild, depending on your preference)
- 2 cups shredded sharp cheddar cheese
- 1 ¾ cups biscuit mix (like Bisquick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for added depth)
- 2-3 tablespoons milk (only if needed for consistency)
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Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Mix the Ingredients:
In a large mixing bowl, combine the sausage, cheese, biscuit mix, garlic powder, onion powder, and smoked paprika. Mix well until all ingredients are evenly distributed. If the mixture feels too dry to form balls, add milk one tablespoon at a time until it holds together. - Form the Balls:
Scoop about 1 to 1.5 tablespoons of the mixture and roll it into a ball. Place the balls evenly spaced on the prepared baking sheet. - Bake to Perfection:
Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Check one to ensure the center is no longer pink. - Serve and Enjoy:
Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce, like ranch dressing, honey mustard, or marinara. -
Tips for Success:
- Grate your own cheese for better melting and flavor.
- Use a cookie scoop to make uniform balls for even cooking.
- These sausage balls can be made ahead and frozen before baking for convenience.
Enjoy these delicious, bite-sized treats that are as easy to prepare as they are to enjoy!
- Preheat the Oven:
