Golden, crispy, and loaded with cheesy goodness, these potato fritters are the perfect snack or side dish for any occasion. Whether served with a dollop of sour cream, a tangy dipping sauce, or enjoyed on their own, these fritters are sure to be a crowd-pleaser.
Ingredients:
- 3 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
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Instructions:
- Prepare the Potatoes
- Grate the potatoes and onion into a large bowl.
- Place the grated mixture into a clean kitchen towel and squeeze out as much liquid as possible.
- Combine the Ingredients
- Transfer the grated potatoes and onion to a mixing bowl.
- Add the cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Form the Fritters
- Scoop about 2 tablespoons of the mixture and form it into small patties.
- Place the patties on a plate or baking sheet and repeat with the remaining mixture.
- Fry the Fritters
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Once the oil is hot, carefully add a few fritters to the pan, making sure not to overcrowd it.
- Fry for 3–4 minutes per side, or until golden brown and crispy.
- Drain and Serve
- Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce or toppings.
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Tips for the Best Fritters:
- Drain Thoroughly: Removing excess liquid from the potatoes and onions is key to crispy fritters.
- Cheese Options: Experiment with different cheeses like Gruyère or mozzarella for unique flavors.
- Make Ahead: The mixture can be prepared and refrigerated for up to 24 hours before frying.
Enjoy these crispy cheesy potato fritters hot and fresh for the ultimate comfort food experience!
- Prepare the Potatoes
