Cream cheese frosting is a rich, tangy, and sweet topping that pairs perfectly with cakes, cupcakes, and even cinnamon rolls. Here’s a simple recipe for homemade cream cheese frosting:
Ingredients:
- 8 oz (1 package) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to balance sweetness)
Instructions:
- Prepare the ingredients: Make sure both the cream cheese and butter are softened to room temperature for a smooth frosting.
- Cream the butter and cream cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and butter until smooth and creamy. This should take about 2-3 minutes.
- Add the vanilla: Mix in the vanilla extract and a pinch of salt (if using), and continue beating until fully incorporated.
- Gradually add powdered sugar: Slowly add powdered sugar, 1/2 cup at a time, beating on low speed to prevent the sugar from flying out. Once all the sugar is incorporated, beat on medium speed until the frosting is smooth and fluffy, about 3-4 minutes.
- Adjust consistency: If the frosting is too thick, you can add a tiny bit of milk (1 teaspoon at a time) to reach your desired consistency. If it’s too runny, add a bit more powdered sugar to thicken it.
- Frost and enjoy! Use the frosting to top your favorite cakes or cupcakes. It’s best when chilled slightly before applying to cakes to prevent it from becoming too soft.
Tips:
- For a tangier flavor, you can adjust the ratio of cream cheese to butter.
- For a stiffer frosting, you can refrigerate it for a bit before using.
Enjoy your delicious, creamy frosting!
