Salisbury steak is a comforting classic, combining juicy, seasoned beef patties with a rich onion gravy. Perfect for a weeknight dinner or a cozy weekend meal, this dish pairs wonderfully with mashed potatoes or rice. Here’s how to make it:
Ingredients
For the Salisbury Steaks:
- 1 lb (450g) ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup finely diced onion
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Onion Gravy:
- 2 tbsp unsalted butter
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
- Salt and pepper to taste
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Instructions
Step 1: Make the Salisbury Steaks
- In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix gently until just combined (avoid overmixing to keep the patties tender).
- Shape the mixture into 4-6 oval patties.
- Heat a skillet over medium heat with a drizzle of oil. Cook the patties for about 4-5 minutes on each side until browned and almost cooked through. Remove from the skillet and set aside.
Step 2: Prepare the Onion Gravy
- In the same skillet, melt butter over medium heat. Add the sliced onions and cook for 6-8 minutes until softened and golden brown.
- Stir in the beef broth, Worcestershire sauce, and ketchup. Bring to a gentle simmer.
- Add the cornstarch slurry to the skillet, stirring constantly to thicken the gravy. Season with salt and pepper to taste.
Step 3: Combine and Simmer
- Return the Salisbury steaks to the skillet, spooning gravy over the top.
- Reduce heat to low, cover, and simmer for 10 minutes, ensuring the steaks are fully cooked and infused with the gravy.
Serving Suggestions
- Serve the steaks with a generous helping of onion gravy.
- Pair with creamy mashed potatoes, buttered egg noodles, or steamed rice.
- Add a side of green beans or roasted carrots for a complete meal.
