Fluffy Flourless Pancakes

These flourless pancakes are a game-changer for anyone looking to enjoy a light, fluffy stack without the need for traditional flour. Perfect for gluten-free diets or simply when you want a wholesome, protein-packed breakfast.

Ingredients:

• 2 large ripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon (optional)
• A pinch of salt
• Butter or oil for cooking

• Instructions:

  1. Prepare the batter:
     Mash the bananas in a mixing bowl until smooth. Add the eggs, vanilla extract, baking powder, cinnamon, and salt. Whisk everything together until you get a smooth, pourable batter.
  2. Heat the pan:
     Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  3. Cook the pancakes:
     Pour about 2 tablespoons of batter onto the skillet for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
  4. Serve:
     Transfer to a plate and repeat with the remaining batter. Serve warm with your favorite toppings.

     Tip: To boost fluffiness, let the batter sit for a few minutes before cooking. You can also add a scoop of protein powder or a tablespoon of almond flour if desired for extra texture.