There’s something wonderfully comforting about warm, flaky scones fresh from the oven. Whether paired with jam and cream or enjoyed on their own, these buttery delights are perfect for breakfast, afternoon tea, or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- ½ cup unsalted butter, cold and cubed
- 2 large eggs
- ½ cup heavy cream (plus more for brushing)
- 1 teaspoon vanilla extract
-
Instructions
- Preheat and Prep:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. - Cut in the Butter:
Using a pastry cutter or your fingertips, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. - Combine Wet Ingredients:
In a small bowl, whisk together the eggs, heavy cream, and vanilla extract. - Form the Dough:
Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Be careful not to overmix. - Shape and Cut:
Turn the dough out onto a floured surface and gently pat it into a 1-inch-thick circle. Use a round cutter or a glass to cut out scones, re-rolling scraps as needed. - Brush and Bake:
Place the scones on the prepared baking sheet. Brush the tops with a little heavy cream for a glossy finish. Bake for 15-18 minutes, or until the scones are golden brown. - Cool and Serve:
Allow the scones to cool slightly before serving. Enjoy with butter, jam, or clotted cream! -
Tips for Success:
- Use cold butter to ensure flaky layers.
- Avoid overworking the dough to keep the scones tender.
- For a hint of citrus, add a tablespoon of lemon or orange zest to the dough.
Would you like a variation of this recipe, such as adding fruit or chocolate chips? 😊
- Preheat and Prep:
