cheese cookie dough

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Cheese cookie dough is an intriguing mix of sweet and savory flavors. This dough blends the richness of cream cheese with the buttery goodness of classic cookie ingredients, creating a treat that’s versatile and decadent. Here’s a quick breakdown of how you might craft this

Basic Cheese Cookie Dough Recipe

Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 4 oz (115g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Optional Add-ins (for flair)

  • White chocolate chips
  • Crushed pretzels for extra crunch
  • Chopped nuts
  • A hint of lemon zest

  • Instructions

    1. Cream the fats:
      Beat the butter and cream cheese together until smooth and fluffy. Add both sugars and continue mixing until fully combined.
    2. Incorporate wet ingredients:
      Mix in the egg and vanilla extract, ensuring the mixture is smooth and creamy.
    3. Dry ingredients:
      In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    4. Chill time (optional):
      Chill the dough for at least 1 hour (or up to overnight). This helps the flavors meld and prevents the cookies from spreading too much during baking.
    5. Shape and bake:
      Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
    6. Cool and enjoy:
      Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.

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