Butter Poached Lobster Tail

Introduction:
Lobster tail is a showstopper meal, perfect for special occasions or when you want to treat yourself. This recipe features tender, succulent lobster tails poached in a rich butter sauce, highlighting the natural sweetness of the meat.

Ingredients:

• 2 lobster tails (5-6 oz each)
• ½ cup unsalted butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon paprika
• ½ teaspoon salt
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

• Instructions:

  1. Prepare the Lobster Tails:
     Using kitchen shears, cut the top of the lobster shell down the center. Gently pull apart the shell and lift the meat slightly, resting it on top of the shell for a “butterfly” presentation.
  2. Season the Lobster:
     Sprinkle the lobster meat with salt and paprika. Set aside.
  3. Make the Butter Sauce:
     In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice.
  4. Poach the Lobster:
     Lower the heat to medium-low and place the lobster tails in the skillet, meat side up. Spoon the butter sauce over the meat continuously for 8-10 minutes, until the lobster is opaque and cooked through. Baste frequently for maximum flavor.
  5. Garnish and Serve:
     Remove from heat and sprinkle with fresh parsley. Serve with lemon wedges and drizzle any remaining butter sauce over the lobster tails.