Here’s a simple recipe for sugar-free 4-ingredient nougat bars that are both tasty and easy to make!
Ingredients:
- 1 cup unsweetened nut butter (such as almond, peanut, or cashew)
- 1/2 cup sugar-free sweetener (like stevia, erythritol, or monk fruit)
- 1/4 cup sugar-free vanilla protein powder (optional but adds a nice texture and extra protein)
- 1/2 cup unsweetened shredded coconut (optional for a chewy texture)
Instructions:
- Prepare the pan: Line a small baking dish or loaf pan (8×4 inches) with parchment paper. This will make it easier to remove the nougat bars later.
- Mix wet ingredients: In a medium bowl, combine the nut butter and sweetener. Stir until smooth and fully mixed.
- Add protein powder: If using protein powder, slowly add it to the mixture and stir until it’s incorporated. The mixture will become thicker.
- Add shredded coconut: Fold in the shredded coconut for added texture and flavor (this step is optional).
- Shape the nougat: Pour the mixture into the prepared pan and press it down evenly to form a smooth layer. If desired, you can add extra shredded coconut on top for decoration.
- Chill and set: Place the pan in the refrigerator for at least 1-2 hours, or until the nougat bars are firm and set.
- Cut and serve: Once set, remove the nougat from the pan, cut it into small bars, and enjoy! Store them in an airtight container in the fridge.
These sugar-free nougat bars are perfect for a quick snack or a low-carb treat, with minimal ingredients! You can experiment with flavors or add-ins (like unsweetened cocoa powder or vanilla extract) based on your preferences.
