Milk pudding is a classic dessert that’s velvety, smooth, and incredibly easy to make. With just a few simple ingredients, this recipe creates a comforting treat perfect for any occasion. Its creamy texture pairs wonderfully with fresh fruit, caramel drizzle, or even a sprinkle of cinnamon.
Ingredients:
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
- Add Milk: Gradually pour in the milk, whisking constantly to prevent lumps.
- Cook and Thicken: Place the saucepan over medium heat. Cook the mixture, stirring continuously, until it thickens and begins to boil. This will take about 8-10 minutes.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract for added flavor.
- Cool and Serve: Pour the pudding into individual serving bowls. Cover with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours.
- Garnish and Enjoy: Serve chilled, topped with your favorite garnishes like fresh fruit, whipped cream, or caramel sauce.
Tip:
For an extra layer of flavor, try infusing the milk with a cinnamon stick or a few strips of citrus zest during the cooking process. Remove before adding vanilla.
Enjoy your silky, creamy milk pudding!
