Here’s a quick and simple recipe for Four-Ingredient Nougat Bars! These are soft, chewy, and perfect for satisfying your sweet tooth.

Ingredients

1. Marshmallows (mini or large): 2 cups
2. White chocolate chips: 1 ½ cups
3. Butter: 2 tablespoons
4. Assorted candies or nuts (e.g., jelly beans, M&M’s, or roasted almonds): 1 ½ cups
   

   Instructions

   1. Prepare the pan
      • Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal. Grease lightly to prevent sticking.
   2. Melt the base
      • In a large, microwave-safe bowl, combine the marshmallows, white chocolate chips, and butter.
      • Heat in 30-second intervals, stirring well after each, until completely melted and smooth. (You can also melt it on the stove over low heat in a saucepan.)
   3. Add the mix-ins
      • Fold in your chosen candies or nuts quickly before the mixture sets. Ensure they’re evenly distributed.
   4. Set the bars
      • Pour the nougat mixture into the prepared pan. Use a spatula to smooth the top.
      • Refrigerate for 1-2 hours or until firm.
   5. Slice and serve
      • Once set, lift the nougat out of the pan using the parchment paper. Slice into bars or squares, depending on your preference.

      • Tips

        • Add a twist: Swap white chocolate with milk or dark chocolate for a different flavor profile.
        • Storage: Keep the bars in an airtight container in the fridge for up to a week.

        Enjoy these delightful bars that are perfect for parties, holidays, or just a treat-yourself moment! 😋