Chicken salad

Chicken salad is a versatile dish that combines tender chicken with a blend of fresh ingredients, offering a balance of flavors and textures. Here’s a recipe for a classic chicken salad:

Classic Chicken Salad Recipe

Ingredients:

• 2 cups cooked chicken, shredded or diced
  (Rotisserie chicken or poached chicken breasts work well.)
• 1/2 cup mayonnaise
  (Adjust to taste or substitute with Greek yogurt for a lighter option.)
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup almonds or pecans, toasted and chopped (optional)
• 1/4 cup dried cranberries or grapes, halved (optional, for sweetness)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh herbs, like parsley or dill, chopped (optional)

• Instructions:

  1. Prepare the Chicken:
     Shred or dice your cooked chicken into bite-sized pieces.
  2. Mix the Dressing:
     In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Combine Ingredients:
     Add the chicken, celery, onion, nuts, and dried fruit to the bowl with the dressing. Stir until everything is evenly coated.
  4. Taste and Adjust:
     Adjust the seasoning with more salt, pepper, or lemon juice, if needed.
  5. Chill and Serve:
     Refrigerate for at least 30 minutes to allow the flavors to meld. Serve on lettuce leaves, as a sandwich filling, or with crackers.