Here’s a delicious and versatile zucchini recipe that highlights its fresh, mild flavor. This Garlic-Parmesan Roasted Zucchini is simple to make and works as a side dish or snack!
Garlic-Parmesan Roasted Zucchini
Ingredients:
- 2 medium zucchinis, sliced into rounds or sticks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prep the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Season the Zucchini
In a large mixing bowl, combine the zucchini slices with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss well to coat evenly. - Add Parmesan
Spread the zucchini in a single layer on the prepared baking sheet. Sprinkle grated Parmesan evenly over the zucchini. - Roast to Perfection
Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden brown and crisp. - Serve and Garnish
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve immediately.
