Peanut Butter Fat Bomb Fluff is a creamy, low-carb treat that’s perfect for satisfying sweet cravings while staying keto-friendly! Here’s a simple recipe to whip up this fluffy delight:
Ingredients
- 1 cup heavy whipping cream
- 4 oz cream cheese (softened)
- 1/3 cup natural peanut butter (smooth or crunchy, unsweetened)
- 2–3 tbsp powdered erythritol or your preferred keto-friendly sweetener
- 1 tsp vanilla extract
- Pinch of salt (optional, enhances the peanut butter flavor)
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Instructions
- Whip the Cream:
In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Set aside. - Blend Cream Cheese & Peanut Butter:
In another bowl, combine the softened cream cheese and peanut butter. Mix until smooth and creamy. - Sweeten It Up:
Add the powdered sweetener, vanilla extract, and a pinch of salt (if using) to the cream cheese mixture. Blend well until fully combined. - Fold in the Whipped Cream:
Gently fold the whipped cream into the peanut butter mixture. Be careful not to overmix to keep the fluff light and airy. - Chill & Serve:
Transfer the mixture to a serving bowl or individual containers. Chill in the refrigerator for at least 1–2 hours to firm up. - Optional Toppings:
Sprinkle with chopped peanuts, sugar-free chocolate chips, or a drizzle of sugar-free chocolate syrup for extra indulgence. -
Storage
Store the fluff in an airtight container in the fridge for up to 5 days. It’s great for prepping ahead for snacks or desserts!
Enjoy this luscious and satisfying treat guilt-free!
- Whip the Cream:
