Air fryer roast potatoes are deliciously crispy and golden on the outside while being fluffy on the inside. Here’s how to make them perfectly every time!
Ingredients
- 1 lb (about 4-5 medium) potatoes, peeled and cut into even 1-inch chunks
- 1-2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional, for a hint of smokiness)
- Salt and black pepper, to taste
- Fresh rosemary or thyme sprigs (optional, for garnish)
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Preheating is key for even crisping.
- Prepare the Potatoes: Rinse the potato chunks under cold water to remove excess starch. Pat them dry with a paper towel to help them crisp up better.
- Season the Potatoes: In a large mixing bowl, toss the potato chunks with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they’re evenly coated.
- Cook in the Air Fryer: Place the potatoes in the air fryer basket in a single layer (avoid overcrowding for the best results). Cook for 15 minutes, then open the air fryer, shake the basket to turn the potatoes, and continue cooking for another 10-15 minutes, or until they’re golden brown and crispy.
- Garnish and Serve: If you’re using fresh herbs, sprinkle them over the potatoes as they finish cooking, so the aroma infuses right before serving. Once done, take out the potatoes and serve hot!
Tips for Extra Crispy Potatoes
- Parboil for Extra Fluffiness: If you have a few extra minutes, boil the potato chunks in salted water for about 5 minutes before air frying. Drain and shake them in the pot to rough up the edges for an even crispier texture.
- Space in the Basket: Give the potatoes enough space. If you’re making a large batch, cook them in two or more batches.
Enjoy these crispy, flavorful roast potatoes as a side to any meal, or just as a snack with your favorite dipping sauce!
