These savory stuffed pancakes are a delightful twist on the classic breakfast pancake, perfect for a satisfying brunch, lunch, or even dinner. Imagine fluffy pancakes with a delicious, savory filling — packed with fresh veggies, cheese, and your favorite proteins, like ham or chicken.
Ingredients:
For the Pancake Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp melted butter or oil
For the Filling:
- ½ cup diced ham, cooked chicken, or sautéed mushrooms (for vegetarian)
- ¼ cup chopped spinach or other leafy greens
- ¼ cup grated cheese (cheddar, mozzarella, or your favorite type)
- 2 tbsp finely chopped onion or bell pepper
- Salt and pepper to taste
- Fresh herbs like parsley or chives, optional
Instructions:
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the egg, milk, and melted butter (or oil). Stir until the batter is smooth and free of lumps. Set aside.
- Prepare the Filling:
- In a small skillet, sauté the onion and bell pepper until softened, about 2-3 minutes.
- Mix in the diced ham, chicken, or mushrooms, along with the spinach and cheese. Season with salt, pepper, and any fresh herbs you like. Stir until the cheese begins to melt slightly. Remove from heat.
- Make the Pancakes:
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Pour about ¼ cup of pancake batter into the skillet, spreading it slightly.
- Spoon a small amount of the filling onto the center of the pancake. Pour a bit more batter on top to cover the filling.
- Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to look set. Carefully flip the pancake and cook for an additional 2-3 minutes, until golden brown and cooked through.
- Serve:
- Serve the savory stuffed pancakes warm, topped with a dollop of sour cream or your favorite sauce. Enjoy!
These savory pancakes are perfect for experimenting with different fillings — from roasted vegetables to spiced meats. Enjoy creating your custom combinations!
