This hearty casserole is the ultimate comfort food, perfect for chilly days or when you need a filling, satisfying meal. Packed with meat, potatoes, and beans, this dish offers the warmth and robust flavors of a traditional lumberjack meal, right from your slow cooker.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork sausage
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 1 bell pepper, chopped (optional for added flavor)
- 2 cans (15 oz each) baked beans
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese (optional for extra richness)
- Salt and pepper to taste
- Optional: ½ tsp smoked paprika or ½ tsp garlic powder for added flavor
Instructions:
- Brown the Meat: In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
- Layer in Slow Cooker: Place the diced potatoes in the bottom of a 6-quart slow cooker. Add the browned meat, then layer the chopped onion and bell pepper (if using) on top.
- Add Beans and Soup: Pour the baked beans and cream of mushroom soup over the layers. Stir gently to combine without disturbing the layers too much.
- Season and Cook: Sprinkle with salt, pepper, and any additional seasonings if desired. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Add Cheese (Optional): In the last 30 minutes, sprinkle shredded cheddar cheese on top, allowing it to melt.
- Serve: Serve warm with crusty bread or a simple green salad.
Enjoy the hearty, smoky flavors of this Slow Cooker Lumberjack Casserole – a meal fit for a lumberjack!
