Here’s a delightful Cheese Chicken Nuggets recipe with a crispy coating and a cheesy twist. These nuggets are perfect as a snack, appetizer, or a fun meal for kids and adults alike. The cheese adds extra flavor, while the golden crust gives each nugget a satisfying crunch. Serve these with your favorite dipping sauces, and enjoy!
Ingredients:
- 1 lb (450g) ground chicken
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup breadcrumbs (plus extra for coating)
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs
- Cooking oil for frying
Instructions:
- Prepare the Chicken Mixture: In a large mixing bowl, combine ground chicken, shredded cheese, ½ cup of breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the Nuggets: Take about a tablespoon of the mixture and form it into nugget-sized shapes. Place them on a plate or tray.
- Set Up Breading Station: Place flour in one bowl, lightly beaten egg in another, and panko breadcrumbs in a third bowl.
- Coat the Nuggets: Dredge each nugget in flour, dip it into the egg, then coat with panko breadcrumbs. Press gently to make sure the breadcrumbs stick.
- Fry the Nuggets: Heat oil in a skillet over medium heat. Fry the nuggets in batches until golden brown and cooked through, about 4-5 minutes per side. Alternatively, bake at 400°F (200°C) for 15-20 minutes or until golden.
- Serve: Drain on paper towels and serve warm with dipping sauces like ketchup, ranch, or barbecue sauce.
