Here’s a delightful, sugar-free pineapple cheeseball recipe that’s perfect for a refreshing snack or a crowd-pleasing appetizer! This blend of creamy, tangy, and tropical flavors, with a hint of savory, is a treat for the taste buds. And it’s easy to make!
Sugar-Free Heavenly Pineapple Cheeseball
Ingredients:
- 8 oz cream cheese (softened)
- 1 cup crushed pineapple (sugar-free, drained well)
- 1/2 cup finely chopped bell pepper (red or green for a bit of color)
- 1/4 cup finely chopped green onions
- 1/4 cup unsweetened shredded coconut (optional for added tropical flair)
- 1 cup chopped nuts (like pecans, walnuts, or almonds, for rolling)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, crushed pineapple, bell pepper, green onions, and shredded coconut (if using).
- Add the garlic powder, onion powder, and a pinch of salt and pepper to taste.
- Stir until all ingredients are well combined and evenly distributed.
- Shape the Cheeseball:
- Place the mixture on a sheet of plastic wrap. Wrap it tightly and shape it into a ball. If you’d prefer individual servings, you can divide it into mini cheeseballs.
- Refrigerate for at least 1 hour (or overnight) to allow the flavors to meld and for the cheeseball to firm up.
- Coat with Nuts:
- Just before serving, roll the cheeseball in the chopped nuts until fully coated. The nuts add a satisfying crunch and savory touch.
- Serve:
- Place your cheeseball on a serving plate with an assortment of sugar-free crackers, sliced bell peppers, celery sticks, or cucumber slices for a complete appetizer spread.
Tips:
- For a twist, you could mix in some finely chopped ham or cooked bacon bits for a savory addition.
- To add a little spice, include a few diced jalapeños!
This pineapple cheeseball is deliciously creamy, nutty, and packed with flavor. Perfect for any gathering, or just as a fun treat for yourself!
