This garlic butter steak recipe is perfect. Packed with rich, juicy flavor, this dish focuses on simplicity, allowing the natural taste of the meat to shine. The garlic butter brings an incredible aroma and enhances the steak without overpowering it, making it an ideal choice for a satisfying meal.
Ingredients
- 1 large ribeye or sirloin steak (about 1 inch thick)
- Salt, to taste
- 2 tablespoons butter (preferably grass-fed)
- 2–3 cloves garlic, crushed
- Freshly cracked black pepper (optional)
Instructions
- Prepare the Steak: Take the steak out of the refrigerator and let it sit at room temperature for about 15–20 minutes. This helps it cook more evenly.
- Season: Pat the steak dry with a paper towel, then season it generously with salt on both sides. If you like, add a little black pepper for extra flavor.
- Cook the Steak: Heat a cast-iron skillet over medium-high heat until it’s very hot. Place the steak in the skillet and let it sear for about 3–4 minutes on each side for medium-rare, or adjust according to your preferred doneness.
- Add Garlic Butter: In the last minute of cooking, lower the heat to medium, add the butter and garlic to the skillet, and spoon the melted garlic butter over the steak as it finishes cooking.
- Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to settle. Slice and serve with the garlic butter drizzled on top.
- Enjoy this rich, carnivore-friendly garlic butter steak as a standalone meal or alongside a few extra sides of your choice for a satisfying, delicious experience!
