White German chocolate cake

by

Here’s a delightful recipe for White German Chocolate Cake, a unique twist on the classic. This cake features a light and fluffy white cake layered with a creamy coconut-pecan frosting, creating the familiar German chocolate flavor in a new and indulgent way.

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • ½ cup sour cream

For the Coconut-Pecan Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

1. Prepare the Cake Layers:

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg whites one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the three prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

2. Make the Coconut-Pecan Frosting:

  • In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
  • Remove from heat and stir in vanilla, coconut, and pecans. Allow the frosting to cool until it reaches a spreadable consistency.

3. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a third of the coconut-pecan frosting over the top.
  • Repeat with the second layer, spreading another third of the frosting on top, and place the final layer on top.
  • Spread the remaining frosting on the top layer. Optionally, decorate with extra coconut and pecans if desired.

4. Serve and Enjoy!

  • Slice and serve this rich, flavorful cake. It’s perfect with a cup of coffee or a glass of milk.

Leave a Comment