BEEF ENCHILADAS with extra cheese

by

If you’re a fan of cheesy, hearty, and comforting Mexican-inspired dishes, these beef enchiladas will hit the spot! Loaded with seasoned ground beef and generously layered with cheese, these enchiladas are baked until bubbly and golden brown.

Ingredients

For the Beef Filling:

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste

For the Sauce:

  • 1 1/2 cups red enchilada sauce (homemade or store-bought)
  • 1/4 cup beef broth (optional, for a thinner sauce)

For the Enchiladas:

  • 8 large flour tortillas (or corn, if preferred)
  • 3 cups shredded cheese (use a blend like cheddar, Monterey Jack, and mozzarella for extra flavor)
  • Fresh cilantro, chopped (for garnish)

  • Instructions

    1. Prepare the Beef Filling:
      • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
      • Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 1-2 minutes until fragrant. Set the beef filling aside.
    2. Preheat the Oven:
      • Preheat your oven to 375°F (190°C).
    3. Assemble the Enchiladas:
      • Spread 1/4 cup of enchilada sauce across the bottom of a 9×13-inch baking dish.
      • Lay a tortilla flat, add a generous spoonful of the beef mixture, and sprinkle with a handful of cheese. Roll up the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
    4. Add Extra Cheese and Sauce:
      • Pour the remaining enchilada sauce over the enchiladas, ensuring they’re evenly coated. Top with the remaining cheese for a wonderfully cheesy layer.
    5. Bake:
      • Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbling and slightly golden.
    6. Serve:
      • Garnish with fresh cilantro. Serve with sour cream, guacamole, and a sprinkle of extra cheese if desired.
      • These beef enchiladas with extra cheese are sure to become a favorite, delivering a flavor-packed meal that’s simple yet satisfying!

Leave a Comment