Cheeseburger Pie is a comforting, family-friendly dish that combines the classic flavors of a cheeseburger with the ease of a one-pan casserole. With a crispy crust, a flavorful beef filling, and a layer of melted cheese, this pie is a delightful weeknight dinner that satisfies those burger cravings without the grill.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or similar baking mix
- 1 cup milk
- 2 large eggs
- Optional toppings: ketchup, mustard, pickles, diced tomatoes, lettuce for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onions are softened. Drain any excess grease, and season with salt and pepper.
- Assemble the Pie: Spread the beef mixture evenly into a 9-inch pie plate or baking dish. Sprinkle the shredded cheddar cheese over the beef.
- Prepare the Batter: In a medium bowl, whisk together the baking mix, milk, and eggs until smooth.
- Pour and Bake: Pour the batter over the beef and cheese in the pie dish. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let cool for a few minutes, slice, and serve with your favorite burger toppings. Enjoy your slice of cheeseburger in pie form!
- Cheeseburger Pie is an easy, nostalgic dinner that brings a little bit of fun and a lot of flavor to the table. Perfect for busy evenings, this recipe is sure to be a hit with kids and adults alike!
