Here’s a delicious no-sugar vanilla frozen dessert that’s easy to make and packed with natural sweetness! It’s a perfect treat for warm days, especially if you’re looking to avoid added sugars.
No-Sugar Vanilla Frozen Tray Dessert
Ingredients:
- 2 cups Greek yogurt (full-fat or low-fat; choose a variety with no added sugar)
- 1 cup coconut cream (for creaminess, or substitute with heavy cream if preferred)
- 2-3 tablespoons vanilla extract (for a strong vanilla flavor)
- 1/2 cup pureed ripe bananas or unsweetened applesauce (acts as a natural sweetener)
- 1/4 cup almond butter or peanut butter (optional for a nutty flavor and extra creaminess)
- 1/4 cup chopped nuts or sugar-free chocolate chips (optional, for a bit of crunch)
Instructions:
- Prepare the Base: In a large mixing bowl, whisk together Greek yogurt, coconut cream, vanilla extract, and pureed bananas or applesauce until smooth and creamy.
- Optional Add-ins: If you’re using almond or peanut butter, gently fold it into the mixture, along with any chopped nuts or sugar-free chocolate chips.
- Freeze in a Tray: Pour the mixture into a shallow tray or baking dish, spreading it evenly with a spatula. Cover it with plastic wrap or foil.
- Freeze: Place the tray in the freezer and let it chill for at least 4 hours or until it’s fully set.
- Slice and Serve: Once set, take the tray out and let it sit at room temperature for a couple of minutes to soften slightly. Cut into bars or squares and serve!
Tips:
- Flavor Boost: For a twist, add a few dashes of cinnamon, cardamom, or even a bit of lemon zest.
- Texture Variation: You can swirl in some nut butter or sugar-free fruit preserves before freezing to create a marbled look and add bursts of flavor.
Enjoy your refreshing, naturally sweetened vanilla frozen dessert!
