Here’s a delicious recipe for Crunchy Chicken Casserole that’s perfect for family dinners or gatherings. This creamy, savory casserole combines tender chicken with a crunchy topping, making it a crowd-pleaser with each bite.
Ingredients:
- 3 cups cooked chicken, shredded or cubed
- 2 cups cooked rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup frozen peas (optional)
- 1/2 cup diced carrots (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups cornflakes, crushed (or crushed potato chips for extra crunch)
- 1/4 cup melted butter
Instructions:
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Casserole Base: In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, cheddar cheese, and milk. Stir until everything is well combined.
- Add Vegetables: Stir in peas and carrots if using, along with garlic powder. Season with salt and pepper.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Prepare the Topping: In a small bowl, mix the crushed cornflakes (or potato chips) with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving, and enjoy that delightful crunch with every bite!
This casserole is perfect with a fresh salad on the side and can be adapted with your favorite veggies. Enjoy!
