Here’s a simple, delicious recipe for Cabbage with Eggs. This is a nutritious and easy dish, perfect for a quick, healthy meal. The cabbage brings a mild crunch, while the eggs add richness and protein. Seasoned just right, this recipe works as a light lunch, side dish, or even breakfast!
Ingredients:
- 1 small head of cabbage, thinly sliced
- 3 large eggs
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional: parsley, chives, or green onions)
Instructions:
- Prepare the Ingredients: Wash and thinly slice the cabbage. Chop the onion and garlic.
- Sauté the Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the garlic and sauté for an additional minute.
- Cook the Cabbage: Add the cabbage to the skillet. Season with salt and pepper, and cook, stirring occasionally, for about 5-7 minutes, until the cabbage is tender but still slightly crisp.
- Add the Eggs: Make a small well in the cabbage mixture, crack in the eggs, and scramble lightly. Stir to combine with the cabbage, cooking until the eggs are set, around 3-4 minutes.
- Season and Serve: Taste and adjust seasoning if necessary. Garnish with fresh herbs if desired.
Enjoy your flavorful and easy Cabbage with Eggs! This dish pairs well with crusty bread, steamed rice, or can be enjoyed on its own.
