Here’s a comforting and indulgent Million Dollar Chicken Casserole that lives up to its name! This casserole combines tender, shredded chicken with a rich, creamy mixture of cheeses, sour cream, and cream cheese. Topped with buttery Ritz cracker crumbs, it’s baked to perfection, making it a favorite for family dinners and potlucks.
Ingredients:
- 3 cups cooked, shredded chicken (rotisserie works great)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed
- 1/4 cup melted butter
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix Filling: In a large mixing bowl, combine the cream cheese, sour cream, cottage cheese, shredded cheddar, cream of chicken soup, mayonnaise, garlic powder, and onion powder. Stir until well combined and creamy.
- Add Chicken: Gently fold in the shredded chicken, ensuring it’s evenly coated with the creamy mixture. Season with salt and pepper to taste.
- Assemble Casserole: Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Add Cracker Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole.
- Bake: Place in the oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
- Serve: Allow to cool slightly before serving. Enjoy the creamy, cheesy comfort with your favorite sides!
This casserole reheats well and can even be frozen for up to 2 months if prepared ahead of time.
