This Ricotta and Spinach Quiche is a true classic, blending creamy ricotta with fresh spinach and a hint of nutmeg to create a light, savory filling that pairs perfectly with a buttery, flaky crust. It’s an ideal choice for brunches, lunches, or light dinners, offering a balance of rich flavors and delicate textures.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- ¼ tsp salt
- 3-4 tbsp ice water
For the Filling:
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 3 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 3 large eggs
- ¼ tsp ground nutmeg
- Salt and black pepper, to taste
Instructions
- Prepare the Crust:
- In a food processor, pulse the flour, butter, and salt until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough just begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Blind-Bake the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.
- Transfer the dough to the pan, pressing it into the edges, and trim any excess.
- Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans.
- Bake for 12-15 minutes, then remove weights and bake for an additional 5 minutes. Allow to cool slightly.
- Prepare the Filling:
- In a skillet, heat the olive oil over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
- Add the spinach and cook until wilted, about 3 minutes. Set aside to cool slightly.
- In a mixing bowl, whisk together ricotta, cream, Parmesan, eggs, nutmeg, salt, and pepper until smooth. Fold in the spinach mixture.
- Assemble and Bake:
- Pour the filling into the pre-baked crust, spreading it evenly.
- Bake at 375°F (190°C) for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Let the quiche cool for 10 minutes before slicing.
- Serve and Enjoy:
- Garnish with fresh herbs or a sprinkle of Parmesan if desired. Serve warm or at room temperature for the best flavor.
