Chocolate Lava Cake

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Ingredients:

  • 4 oz (113 g) semi-sweet chocolate, chopped
  • 1/2 cup (113 g) unsalted butter, cubed
  • 1 cup (120 g) powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup (30 g) all-purpose flour
  • 1/4 tsp salt
  • Optional: Vanilla ice cream, powdered sugar, or fresh berries for serving

  • Instructions:

    1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust them lightly with cocoa powder. Place them on a baking sheet.
    2. Melt Chocolate and Butter: In a microwave-safe bowl, melt the chopped chocolate and butter together in 20-second intervals, stirring in between until smooth and fully combined. Let it cool slightly.
    3. Combine Ingredients: Add the powdered sugar to the melted chocolate mixture, whisking until smooth. Then, whisk in the eggs and egg yolks until fully incorporated and the mixture is slightly frothy. Add the flour and salt, folding gently until just combined.
    4. Fill the Ramekins: Divide the batter evenly between the ramekins, filling each about 3/4 full.
    5. Bake: Bake for 12-14 minutes, or until the edges are set but the center is soft. Be careful not to overbake, as the center needs to stay molten.
    6. Serve: Allow the cakes to cool for 1 minute, then carefully invert each ramekin onto a serving plate. Serve immediately, topping with a scoop of vanilla ice cream, a dusting of powdered sugar, or fresh berries if desired.

    Enjoy this deliciously warm and chocolatey treat straight from the oven for the ultimate indulgence!

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