Shrimp Fried Rice is a quick and flavorful dish, perfect for weeknight dinners or weekend gatherings. This dish combines tender shrimp with fragrant rice, fresh vegetables, and a savory sauce, making it an irresistible option that’s both satisfying and easy to customize.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice, preferably day-old
- 2 tbsp vegetable oil, divided
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1/2 tsp sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Prepare the Shrimp: Season shrimp lightly with salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp and set aside.
- Cook the Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Add garlic, onion, carrots, and peas. Sauté for 3-4 minutes or until the carrots are tender.
- Scramble the Eggs: Push the vegetables to one side of the skillet. Pour in the beaten eggs on the other side and scramble until cooked, then mix them in with the vegetables.
- Combine and Flavor: Add the cooked rice to the skillet, breaking up any clumps. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir to combine and ensure everything is coated.
- Add Shrimp: Return the cooked shrimp to the skillet, mixing it into the rice. Cook for another 2 minutes, allowing flavors to meld.
- Serve: Garnish with chopped green onions, and enjoy your homemade shrimp fried rice!
Enjoy the savory blend of flavors and textures, perfect with a sprinkle of extra soy sauce or chili flakes for a bit of heat!
