Here’s a delicious Hashbrown Chicken Casserole recipe that combines tender chicken, crispy hashbrowns, and a creamy, cheesy sauce. This hearty casserole is a comforting family favorite that’s easy to prepare and perfect for any occasion – whether it’s a busy weeknight dinner or a cozy weekend meal.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup finely chopped onion (optional)
- Salt and pepper, to taste
- 1 cup crushed cornflakes or breadcrumbs (optional topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Mixture: In a large bowl, mix the cream of chicken soup, sour cream, melted butter, and onion until well combined. Add the shredded chicken, hashbrowns, and shredded cheese, and stir until everything is evenly coated. Season with salt and pepper.
- Assemble the Casserole: Pour the mixture into the prepared baking dish. Spread it out evenly and smooth the top with a spatula.
- Optional Topping: Sprinkle the crushed cornflakes or breadcrumbs over the casserole for added crunch.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
- Serve: Let it cool for a few minutes before serving. Enjoy!
This casserole is perfect served with a simple green salad or steamed vegetables. It also makes excellent leftovers!
