A hash brown sandwich is the perfect combination of crispy, golden-brown hash browns and your favorite savory fillings. It’s a delicious and versatile breakfast or brunch option, ideal for those mornings when you’re craving something hearty.
Ingredients:
- 2 cups frozen hash browns (or homemade)
- 1 egg
- ¼ cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 slices of bacon or ham (optional)
- 1 avocado, sliced (optional)
- 2 eggs, fried or scrambled (optional)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions:
- Prepare the hash browns
- Heat a non-stick skillet over medium heat and add a bit of oil or butter.
- Spread the hash browns evenly in the pan, forming two patty-shaped layers (these will be your sandwich “bread”).
- Press the hash browns down with a spatula to ensure they stick together.
- Cook for 5-7 minutes on each side until crispy and golden brown. Set aside.
- Prepare the filling
- Fry or scramble the eggs, season with salt and pepper.
- Cook the bacon or ham if using, until crispy or heated through.
- Slice the avocado, if desired.
- Assemble the sandwich
- Place one hash brown patty on a plate as the bottom “bread.”
- Layer with cheese, eggs, bacon or ham, and avocado slices.
- Add the second hash brown patty on top to complete the sandwich.
- Serve
- Slice in half if desired and enjoy immediately while warm!
- Tips:
- You can add sautéed vegetables like spinach or bell peppers for more flavor.
- For a spicy kick, drizzle with hot sauce or sprinkle some chili flakes before serving.
This crispy and satisfying hash brown sandwich makes breakfast more exciting!
