Cheesy beef enchiladas are the perfect comfort food that combines rich flavors of seasoned ground beef, gooey melted cheese, and a savory enchilada sauce. This dish is a crowd-pleaser, ideal for family dinners or gatherings, and it offers a delightful Mexican-inspired meal that’s satisfying and easy to prepare.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can of enchilada sauce
- 1 cup salsa
- 1 packet taco seasoning
- 8 large flour or corn tortillas
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, for serving
- Jalapeños, for garnish (optional)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Cook beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add the diced onion and garlic, sauté for another 3-4 minutes until softened.
- Season the beef: Stir in the taco seasoning and half of the enchilada sauce. Simmer for 2-3 minutes, then remove from heat.
- Prepare tortillas: Heat the tortillas for a few seconds in a microwave or on a skillet to make them pliable for rolling.
- Assemble enchiladas: Spoon 2-3 tablespoons of the beef mixture down the center of each tortilla. Sprinkle a generous amount of cheese on top, then roll up the tortillas tightly. Place them seam-side down in a greased 9×13-inch baking dish.
- Add sauce and cheese: Pour the remaining enchilada sauce evenly over the top of the enchiladas. Spread salsa over the sauce, then sprinkle the remaining shredded cheddar and Monterey Jack cheese on top.
- Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Serve: Garnish with fresh cilantro, jalapeños, and sour cream if desired. Enjoy hot!
These cheesy beef enchiladas are full of flavor and perfect for a weeknight dinner or casual gathering!
