This gluten-free cheeseburger pasta is a hearty, satisfying dish that combines the rich flavors of a cheeseburger with the comfort of pasta. Whether you’re gluten intolerant or just looking for a delicious weeknight meal, this recipe delivers all the cheeseburger goodness without the bun.
Ingredients:
- 12 oz gluten-free pasta (like penne or shells)
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (15 oz) can diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Cook the pasta: Boil gluten-free pasta according to package instructions. Drain and set aside.
- Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3 minutes). Add the ground beef, breaking it up with a spoon, and cook until browned (about 5-7 minutes). Drain any excess fat.
- Add the tomatoes: Stir in the diced tomatoes, ketchup, and mustard, and let it simmer for 2-3 minutes until everything is well combined. Season with salt and pepper.
- Create the cheese sauce: Reduce the heat to low. Stir in the cream cheese, sour cream, and shredded cheddar cheese. Mix well until the cheese is melted and the sauce is smooth and creamy.
- Combine with pasta: Add the cooked pasta to the skillet and stir to coat the pasta evenly with the cheeseburger mixture.
- Serve: Serve immediately, garnishing with extra cheese or chopped pickles if desired. Enjoy your gluten-free cheeseburger pasta!
- This dish is perfect for a cozy dinner that feels indulgent but is made to accommodate gluten-free needs without sacrificing taste.
