These Smoky Cheesy Jalapeño Chicken Rolls are just what you need. With tender chicken breasts stuffed with smoky cheese and spicy jalapeños, these rolls pack a punch with every bite. Perfect for game days, dinner parties, or a fun family dinner, they offer the perfect balance of spicy, cheesy, and smoky flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded smoked cheddar or gouda cheese
- 3-4 fresh jalapeños, finely chopped (adjust based on heat preference)
- 4 oz cream cheese, softened
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 8 slices of bacon
- Olive oil, for searing
- Fresh parsley or cilantro, for garnish
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it in half horizontally, being careful not to cut all the way through. This will allow you to open it up like a book for stuffing.
- Season both sides of the chicken with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Make the Filling:
- In a medium bowl, mix the cream cheese, smoked cheddar (or gouda), and chopped jalapeños. Adjust the amount of jalapeños depending on how much heat you prefer.
- Stuff the Chicken:
- Place a generous spoonful of the cheese and jalapeño mixture onto one side of each butterflied chicken breast. Fold the other side over to seal the filling inside.
- Secure the chicken with toothpicks to ensure the filling stays inside during cooking.
- Wrap in Bacon:
- Wrap each chicken roll tightly with 2 slices of bacon, ensuring the bacon overlaps slightly. The bacon will not only add flavor but also help keep the filling inside.
- Sear and Bake:
- Heat a large ovenproof skillet over medium-high heat and add a drizzle of olive oil.
- Sear the bacon-wrapped chicken rolls on all sides until the bacon is browned and crispy, about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
- Serve:
- Remove the toothpicks and let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley or cilantro, and enjoy your smoky, cheesy jalapeño chicken rolls!
Tips:
- Serve with a side of roasted vegetables or a crisp green salad for a complete meal.
- You can substitute smoked cheese with regular cheddar if you prefer a milder smoky flavor.
These chicken rolls are sure to be a hit with anyone who loves the combination of cheese, bacon, and a little heat!
