This fluffy condensed milk bread is incredibly soft, slightly sweet, and perfect for both breakfast and snacking. The addition of condensed milk gives it a rich, velvety texture, with a delicate sweetness that pairs well with butter, jams, or even by itself.
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk (110°F/43°C)
- ¼ cup sweetened condensed milk
- 1 large egg
- ¼ cup unsalted butter, softened
- 2 tbsp sugar
- ½ tsp salt
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, whisk together flour, remaining sugar, and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Mix until combined.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
- Shape the Dough:
- Punch down the dough, then shape it into a loaf. Place the dough in a greased loaf pan. Cover again and let it rise for another 30-45 minutes, until it puffs up.
- Bake:
- Preheat your oven to 350°F (175°C). Brush the top of the dough with a little milk for a glossy finish. Bake for 25-30 minutes, or until golden brown on top and hollow when tapped.
- Cool:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your fluffy condensed milk bread fresh or toasted!
