Cabbage may not always be the star of the show, but when cooked to perfection in a slow cooker with the robust flavors of garlic and Parmesan, it transforms into a mouthwatering dish that’s as nutritious as it is delicious.
Ingredients:
- 1 whole green cabbage (about 2-3 lbs)
- 4 cloves garlic, minced
- ¼ cup unsalted butter, melted
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- ¼ cup chicken or vegetable broth (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the cabbage: Remove the outer leaves of the cabbage and cut out the core from the bottom, leaving the cabbage intact. Rinse and pat dry.
- Garlic butter mixture: In a small bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Add salt and pepper to taste.
- Stuff and coat the cabbage: Carefully separate the cabbage leaves a bit and drizzle some of the garlic butter mixture between the leaves. Pour the remaining mixture over the entire cabbage. Sprinkle half of the Parmesan cheese on top, pressing it gently to stick.
- Place in the slow cooker: Add the cabbage to your slow cooker, core side down. If you want a more tender cabbage, pour the broth around the cabbage for extra moisture.
- Cook: Set your slow cooker to low and cook for 4-5 hours, or until the cabbage is tender when pierced with a fork.
- Add more Parmesan: About 30 minutes before the cabbage is done, sprinkle the remaining Parmesan cheese over the top.
- Serve: Once cooked, carefully remove the cabbage from the slow cooker and place it on a serving dish. Garnish with fresh parsley and additional Parmesan if desired.
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Pro Tip:
For extra flavor, try adding crispy bacon bits or toasted breadcrumbs on top before serving!
This slow-cooked garlic Parmesan cabbage makes a fantastic side dish for roasted meats or a wholesome vegetarian meal with a side of crusty bread. Enjoy its melt-in-your-mouth texture and comforting flavor!
