Pineapple Christmas Balls are a delightful treat perfect for the holiday season. These no-bake treats are refreshing, with a tropical twist of pineapple combined with sweet coconut and rich cream cheese, making them an excellent addition to your festive dessert table.
Ingredients:
- 1 cup crushed pineapple (drained well)
- 1 cup graham cracker crumbs
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut (for rolling)
- Optional: Maraschino cherries (for decoration)
- Instructions:
- Prepare the Mixture:
In a large mixing bowl, combine the softened cream cheese, crushed pineapple, powdered sugar, and vanilla extract. Mix well until everything is fully incorporated. - Add Graham Cracker Crumbs:
Gradually stir in the graham cracker crumbs until the mixture becomes thick enough to roll into balls. If the mixture is too soft, refrigerate it for 10-15 minutes to firm up. - Shape into Balls:
Scoop a small amount of the mixture (about 1 tablespoon) and roll it between your palms to form bite-sized balls. - Coat in Coconut:
Roll each ball in the shredded coconut, pressing gently so the coconut sticks to the surface. - Chill:
Place the coconut-coated balls on a parchment-lined tray and refrigerate for at least 1 hour before serving to allow them to firm up. - Optional Garnish:
If desired, top each ball with a small piece of maraschino cherry for a festive touch. - Serve and Enjoy:
These Pineapple Christmas Balls are best served chilled and can be stored in an airtight container in the refrigerator for up to a week.
- Prepare the Mixture:
