Buttermilk pie is a classic Southern dessert with a smooth, custard-like filling and a tangy flavor that comes from the buttermilk. It’s the perfect balance of sweet and tart, all baked in a buttery, flaky crust. This pie is incredibly easy to make, using simple pantry ingredients, and it’s sure to bring nostalgic memories of family gatherings and holidays.
Ingredients:
- 1 unbaked pie crust (homemade or store-bought)
- 1 ½ cups sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted and slightly cooled
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Roll out your pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- Mix the Filling: In a large mixing bowl, whisk together the sugar and flour until well combined. Add the eggs and whisk until smooth. Gradually stir in the buttermilk, melted butter, vanilla, lemon juice, salt, and nutmeg (if using). Mix until the filling is creamy and well-blended.
- Pour into Crust: Pour the buttermilk mixture into the prepared pie crust.
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and lightly golden on top. The center should still have a slight jiggle when done.
- Cool: Let the pie cool completely on a wire rack. Once cooled, refrigerate for at least 1-2 hours to set fully before serving.
- Serve: Slice and serve chilled or at room temperature. You can garnish with a dusting of powdered sugar or a dollop of whipped cream for extra sweetness.
Enjoy your creamy, tangy, and irresistibly sweet buttermilk pie!
