Amish Peanut Butter Cream Pie

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Amish desserts are known for their simple yet rich flavors, and the Amish Peanut Butter Cream Pie is no exception. This pie combines the creamy goodness of a vanilla custard filling with the nutty sweetness of peanut butter crumbles.

Ingredients

For the Peanut Butter Crumbles:

  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar

For the Custard Filling:

  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 4 large egg yolks
  • 2 teaspoons vanilla extract

For the Whipped Topping:

  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Pie Crust:

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)

Instructions

Make the Peanut Butter Crumbles:

  1. In a medium bowl, mix the peanut butter and powdered sugar until crumbly. Use your hands or a fork to create a fine, crumbly texture. Set aside.

Prepare the Custard Filling:

  1. In a large saucepan, combine the granulated sugar, cornstarch, and salt.
  2. Gradually add in the milk, whisking constantly to avoid lumps. Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble.
  3. In a separate bowl, whisk the egg yolks together. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
  4. Slowly add the egg yolk mixture back into the saucepan and continue to cook for 2-3 minutes, stirring continuously, until thickened.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the custard cool slightly before pouring it into the pre-baked pie crust.

Assemble the Pie:

  1. Sprinkle half of the peanut butter crumbles over the bottom of the pie crust.
  2. Pour the warm custard filling on top of the crumbles, spreading it evenly.
  3. Sprinkle the remaining peanut butter crumbles over the custard.

Make the Whipped Topping:

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread the whipped cream over the top of the pie.

Chill and Serve:

  1. Refrigerate the pie for at least 3 hours, or until set.
  2. Slice and serve chilled. Enjoy the creamy, peanut butter goodness!

This Amish Peanut Butter Cream Pie is a nostalgic and satisfying dessert that brings a little taste of Amish tradition to your table.

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