Pudding Without Oven

Sometimes you crave a rich, creamy dessert but don’t want to use the oven. This no-bake pudding recipe is the perfect solution. It’s a quick and easy way to enjoy a smooth, velvety pudding made entirely on the stovetop or using simple ingredients.

Ingredients:

• 2 cups whole milk
• ½ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• Pinch of salt
• 2 tablespoons cocoa powder (for chocolate variation)

• Instructions:

  1. Mix Dry Ingredients: In a medium saucepan, combine sugar, cornstarch, and a pinch of salt. For a chocolate version, add cocoa powder at this stage.
  2. Add Milk: Gradually whisk in the milk, ensuring the dry ingredients are fully dissolved. Keep stirring to avoid lumps.
  3. Cook the Mixture: Place the saucepan over medium heat. Continue to whisk the mixture constantly until it thickens and begins to simmer. Once it thickens, reduce the heat to low and let it cook for another 1-2 minutes, still stirring.
  4. Add Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract. Mix until the butter is fully melted and incorporated.
  5. Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
  6. Refrigerate: Allow the pudding to chill in the fridge for at least 2-3 hours until fully set.
  7. Enjoy your creamy pudding as is, or top it with whipped cream, fresh fruits, or a sprinkle of nuts!