classic cheesecake

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classic cheesecake recipe that’s creamy and delicious. This cheesecake has a buttery graham cracker crust and a smooth, velvety filling.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy cream

Instructions

  1. Prepare the Crust:
    • Preheat the oven to 325°F (163°C).
    • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan, and slightly up the sides.
    • Bake for 10 minutes. Remove from oven and let cool while preparing the filling.
  2. Make the Filling:
    • In a large bowl, beat the softened cream cheese until smooth and creamy.
    • Gradually add the sugar and continue to beat until well combined.
    • Add the vanilla extract and mix until incorporated.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the sour cream and heavy cream until the mixture is smooth and creamy.
  3. Assemble and Bake:
    • Pour the cream cheese mixture over the cooled crust in the springform pan.
    • Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan. This water bath helps to prevent cracks in the cheesecake.
    • Bake for about 1 hour and 10 minutes, or until the center is set but still slightly jiggly.
    • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
  4. Chill:
    • Remove the cheesecake from the water bath and let it cool completely at room temperature.
    • Refrigerate for at least 4 hours, or overnight, before serving.
  5. Serve:
    • Carefully run a knife around the edge of the cheesecake before removing the sides of the springform pan.
    • Slice and serve with your favorite toppings, such as fresh berries, whipped cream, or a fruit compote.

Enjoy your classic cheesecake!

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