Conchitas, also known as “sopa de conchitas,” is a simple yet heartwarming Mexican dish made with small shell pasta simmered in a tomato-based broth. Often served as a comforting family meal, this soup is light yet flavorful and can be customized with vegetables or meat.
Ingredients:
- 1 cup small shell pasta (conchitas)
- 2 ripe tomatoes, chopped
- 1/4 onion, chopped
- 2 garlic cloves
- 4 cups chicken or vegetable broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Optional: diced carrots, peas, or cooked chicken
Instructions:
- Blend the Tomato Base:
- In a blender, combine the tomatoes, onion, and garlic. Blend until smooth. Set aside.
- Toast the Pasta:
- In a medium pot, heat the vegetable oil over medium heat.
- Add the small shell pasta and stir continuously until it becomes golden brown, about 3-5 minutes. Be careful not to burn it.
- Add the Tomato Sauce:
- Pour the blended tomato sauce into the pot with the pasta. Stir well to combine.
- Cook for 2-3 minutes until the sauce thickens slightly.
- Simmer the Soup:
- Add the chicken or vegetable broth to the pot. Stir and bring to a boil.
- Reduce heat to low and simmer for 10-12 minutes or until the pasta is tender.
- Season with salt and pepper to taste.
- Optional Add-ins:
- If desired, add diced carrots, peas, or shredded chicken to the soup during the simmering process.
- Serve:
- Ladle the conchitas into bowls and enjoy warm. You can garnish with cilantro or a squeeze of lime for added freshness.
This easy conchitas recipe is perfect for a quick lunch or a light dinner. It’s delicious on its own or served alongside tortillas and avocado slices.
